jerusalem artichokes

Jerusalem artichokes have been back in the spotlight for several years now, since when they have continued to attract new consumers. They are rich in vitamins and minerals and very low in calories. Their name comes from their taste, which is similar that of our traditional artichokes, and they are very easy to cook.

How to cook: Just like potatoes, Jerusalem artichokes can be served mashed, in gratins or in salads, hot or cold, but always cooked.